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Weston Hospicecare
2017-11-15
Person
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5
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Written by a patient
15th November 2017
As a gluten free person I was unsure of contents of some food like sausage carrots which they said would leave the flour out of mind, however I think sausages had gluten in but ate on (my own silly fault) and was very poorly after.
I know how hard to have all food gluten free. And the kitchen is trying to keep.