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24th March 2023


Because you asked?

Suggested improvements
The food options for those who are diabetic and lactose intolerant are incredibly limited. Many of the main dishes could quite easily be adapted to make them available to a wider audience of dietary needs. Plus hearing the main food options being read out to others when compared to the allergen aware menu is incredibly disheartening. I think this impact on mental wellness needs to be considered when designing menus.

Experience
Dignity/Respect
Involvement
Information
Staff
Safe
Food